The frosting is my own homemade recipe.
My parents told me it taste like Pillsbury frosting
Here is the recipe:
1 TBSP vanilla 1 (8 ounce) pk of cream cheese
4 cups powder sugar 2\3 c softened butter not margarine
3 to 4 tbsp milk
Beat the butter and the cream cheese together with an electric mixer on high for 1 minute or until just mixed.
add the vanilla,beat well.
mix in the powdered sugar little by little.
add more milk for thiner frosting and more sugar for thicker.
I decided to can it to use later it will last up to 5 days.
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