Strawberry pizza

Strawberry Shortcake

Strawberry Shortcake may be itty-bitty, but she's full of big possibilities. She loves adventure and believes you can do anything if you try. She's a berry good friend who's always ready to help. She's kind and smart, and she loves her pets. With Strawberry Shortcake, things are growing better all the time.

• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened

• 1/2 cup white sugar
• 2 1/2 cups strawberries, sliced
• 1/2 (2 ounce) package strawberry Danish dessert mix (e.g. Junket)
• 1 cup water
  
  
  
  
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  5. Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.