Strawberry pizza

Strawberry Shortcake

Strawberry Shortcake may be itty-bitty, but she's full of big possibilities. She loves adventure and believes you can do anything if you try. She's a berry good friend who's always ready to help. She's kind and smart, and she loves her pets. With Strawberry Shortcake, things are growing better all the time.

• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened

• 1/2 cup white sugar
• 2 1/2 cups strawberries, sliced
• 1/2 (2 ounce) package strawberry Danish dessert mix (e.g. Junket)
• 1 cup water
  
  
  
  
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  5. Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

Lemon cupcakes!!!

 Lemon Meringue

Lemon Meringue owns the Lemon Salon. Lemon Meringue is very pretty and loves to fix people's hair and nails. Her salon is always busy and filled with laughter. Maybe that's why Lemon Meringue is always the first to know about anything that happens in town.

• 3 cups cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 6 eggs
• 2 cups white sugar

• 1 cup butter, softened
• 2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 1 cup plain yogurt
  
  

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pan with cupcake wrappers.

1. Sift the flour, baking soda, and salt together. Set mixture aside.
2. Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
3. Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan.
4. 
5. 
   
6. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Serves 12.
7. 
8. Enjoy with a cold glass of milk!!!!!

Kitchen-Friendly View

Salute to the classic Strawberry shortcake Characters.

                               Starting July, 20 to September, 20 I will try to give you a dessert featuring a character from Strawberry shortcake.

12 Weeks Of Cupcakes!!!

Stay tuned October,1 .2013 for the 12 weeks of cupcakes ending on January 1st.
Watch for fire work cupcakes , Thanksgiving cupcakes and many more.
See you then.

Crepes

I found a recipe for crepes and they turned out wonderful!

Here's the recipe:


Ingredients

1c flour
11/2 c milk
1tsp.vegetable oil
2 eggs
1/4 tsp.salt



1. Blend ingredients well with whisk.
2. Pour about a quarter cup of batter into a skillet.
Tilt the pan to spread the batter evenly for a thin layer.
When they are golden brown.
Place between layers of paper towels.
3. Fill the crepes with anything from chocolate syrup to nuetella
To marmalade.

Happy Birthday MOM, CUPCAKES!!!!!

                       I made these adorable Yellow cupcakes for my beautiful moms birthday

                          The frosting is my own homemade recipe.

                       My parents told me it taste like Pillsbury frosting 

        Here is the recipe:

1 TBSP vanilla       1 (8 ounce) pk of cream cheese

 4 cups powder sugar  2\3 c softened butter not margarine

3 to 4 tbsp milk

Beat the butter and the cream cheese together with an electric mixer on high for 1 minute or until just mixed.

add the vanilla,beat well.

mix in the powdered  sugar little by little.

add more milk for thiner frosting and more sugar for thicker.

I decided to can it to use later it will last up to 5 days.

So cute.

Silly Rabbit Cupcakes

These cute bunny rabbit cupcakes will keep the kids hopping at your spring party.

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PREP TIME
35 Min
TOTAL TIME
2 Hr 15 Min
SERVINGS
24
INGREDIENTS
Cupcakes

1
box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Decorations

1
container Betty Crocker® Rich & Creamy vanilla or creamy white frosting
Red food color
2
bags (6 oz each) assorted flavor stretchy and tangy taffy candies (strawberry and grape)
48
purple candy-coated chocolate candies
48
miniature chocolate chips
Save $$$ on your favorite brands
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
2
Meanwhile, in medium bowl, mix frosting and 14 drops red food color until evenly tinted. Remove paper baking cups from cupcakes. Place upside down on serving platter.
3
Frost cupcakes with pink frosting. Cut shapes out of strawberry taffy candies for ears, feet and tail. Cut shapes out of grape taffy candy for ears. Make ears by stacking grape candy on top of pink candy. Trim to shape into bunny ears if necessary. Press firmly into cupcake. Slide strawberry taffy cutouts under cupcake to make feet. Make small ball out of taffy and press onto back of bunny cupcake for tail. Gently press chocolate candy on face and use frosting to place miniature chocolate chips on chocolate candy for eyes.

I haven't tried this but it looks so cute!

http://www.bettycrocker.com/recipes/christmas-tree-cake/6a22dadd-3b92-40b5-a5a9-df209ff3ef68

Turn an ordinary rectangular cake into a festive Christmas memory. 

     

1

box Betty Crocker® SuperMoist® cake mix (any flavor*)

Water, vegetable oil and eggs called for on cake mix box

Tray or piece of cardboard covered with foil

2

containers Betty Crocker® Whipped fluffy white frosting

3

candy canes, broken to remove curved ends

Green colored sugar

Assorted small gumdrops, if desired

1.Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.

2

Using serrated knife, cut rounded top off cake to level surface; place cut side down. From the middle of one short side, make a diagonal cut to each corner on opposite side, making 3 triangular pieces, as shown in diagram. Make tree shape by arranging 2 outer pieces with straight 13-inch sides together on foil-covered tray; frost top. Place remaining center piece on top.

3

Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost entire cake with remaining frosting. Press candy cane pieces in end of tree to make trunk. Sprinkle with colored sugar to look like boughs. Arrange gumdrops on cake to look like lights or ornaments. Store loosely covered.

Sugar cookies that won't fail.

http://allrecipes.com/Recipe/Soft-Sugar-Cookies-IV/Detail.aspx




2/3 cup shortening
 2/3 cup butter
 1 1/2 cups white sugar
 2 eggs
 2 teaspoons vanilla extract
 3 1/2 cups all-purpose flour
 2 teaspoons baking powder
 1 teaspoon salt
 1/3 cup granulated sugar for decoration
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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Red Cake

• 1 1/2 cups white sugar
• 1/2 cup butter
• 3 eggs
• 1/2 cup milk
• 1 1/2 teaspoons fresh lemon juice

• 1/2 cup water
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
  
  
  
  
  
  
  
  
  
  Directions
  
  Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  In a small bowl, mix together the milk and the lemon juice or vinegar. Set aside.
  
  Cream together the butter or margarine and the sugar. Separate the eggs, keeping two of the whites and all of the yolks. Beat the egg yolks.
  Dissolve the cocoa in the hot water.
  
  
  
  
  Add the soured milk mixture, the yolks, the cocoa, and the vanilla to the creamed mixture. Add the flour and soda. Beat at a low speed for 2 to 3 minutes.
  Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan.
  Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
  

  
  

Animal Crackers

http://allrecipes.com/Recipe/Animal-Crackers/Detail.aspx

original recipe makes 2 dozenChange Servings

• 1/2 cup rolled oats
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

• 1/4 cup butter
• 2 teaspoons honey
• 1/4 cup buttermilk
  
  
  Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
  In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
  Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks